It's exactly a week since all Muslims started fasting in the holy Ramadhan month. I must say that, fasting in a foreign country/non-Muslim country gets you appreciating home even more. Appreciating Mom's cooking and even maid's cooking. I have always been spoilt for choices when it comes to food, because Mom never allowed me to go hungry.gomuk gomuk! It's better to feed me with nutritious food than let me eat anything sweet.(deserts,cakes,ice cream etc)
Anyway,the obvious thing lacking over here, is the Bazar Ramadhan. Let me allow you into a little secret of ours, we browse masak-masak.blogspot.com for our daily mouth watering(mind-imagination-salivating) food sold at various Bazar Ramadhan back at home. BTW, i heard that there's A stall up at Malaysian Hall, selling two types of kuih only.Sigh...
Ayam Percik, Murtabak Singapore, Kuih Pelita, Kuih Keria, Kuih Lapis, Kebab Pita Ayam, Kuih Pelita, Soya Bean, Air Tebu, Satay, OTAK-OTAK!. Oh dear God, let this craving go away, because I heard, just by thinking about food, it will add up to 200 calories.?





Anyway, my housemate and I , we made Soto Ayam.They have always substitute mi kuning, bihun,mihun, with Spaghetti. Well, that is the closest we can ever get to noodles.We made Begedil as well ok! And, I must say, I did a good job in preparing the begedil. Anyway, one of my housemate's mother shipped awhole box of perencah2, and that's where we got our supply of perencah soto! Hehe..
Till I have anything more productive thing to do than imagine what it's like to eat all those fatter than thou food! Anyway, the comment box is open for non bloggers as well. So if anyone care to give any input or recipes for me to try( those without jintan putih or manis lahh!~) are welcome to do so!